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The restaurant industry is undergoing significant change, with multi-venue restaurants recognizing its potential as a major revenue stream. Expert Kelly Grogan highlights the untapped opportunities in the restaurant industry, emphasizing the need for dedicated leadership and resources. While integrating technology is crucial to streamlining operations, maintaining human connections remains essential. The emerging “food at work” movement is expanding B2B foodservice opportunities beyond traditional dining. To succeed, restaurants must prioritize foodservice in their business strategy, discuss it in every team meeting, and adapt to changing market trends.

#RestaurantRevolution #FoodAtWork #RestaurantGrowth

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