Nanotechnology is one of the most exciting and rapidly evolving fields of science today. In the food field, researchers are working with nanotechnology to create new products that may benefit health and nutrition. What are their possible applications? Is it safe? Watch our new video for answers.
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Photo credit: *Sea Spray**Dr. Joe Patterson*
*Center for Aerosol Impacts on Environmental Chemistry (CAICE) https://caice.ucsd.edu/ *JP Patterson et al., Structure and composition of sea spray aerosols using electron microscopy with cryogenic transmission. ACS Cent Sci 2, 40 (January 27, 2016).*

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