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With: Ecolab; Jacqui Pressinger, American Culinary Federation; V Spehar, James Beard Foundation

Learn about practical, manageable steps you can take to significantly improve workplace hygiene, as well as information on the most effective practices and products that can help combat the spread of COVID-19 in your business to ensure the safety of your employees and customers. Ecolab experts will be joined by Jacqui Pressinger of the American Culinary Federation (ACF). The ACF is offering a free, updated 30-hour Safety and Hygiene for Food Handlers course to those who join the webinar.

Aired: April 27, 2020

Independent, community-focused restaurants are at the heart of every city and town in America and the world. The James Beard Foundation celebrates restaurants that showcase their culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive change in the food system.

Open for Good is the James Beard Foundation's campaign to help independent restaurants survive this crisis, build back better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build their capacity to come back stronger, more equitable, more sustainable and more resilient. Learn more at jamesbeard.org.

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