Packed with flavor, my Tuscan Chicken with Creamy Sun-Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or simply a large piece of bread to dip in this creamy sauce.

The complete recipe with tips and tricks from Poulet Toscan Inc is available on our site:
https://www.kitchensanctuary.com/tuscan-chicken/

Ingredients:
4 chicken breasts
1 large egg
3 tablespoons plain all-purpose flour (replace with a gluten-free flour blend if necessary)
1/4 teaspoon of salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried paprika
1/4 teaspoon garlic salt
3 tablespoons of olive oil
1 brown onion, peeled and sliced
2 garlic cloves, peeled and chopped
1/2 teaspoon dried oregano
1 teaspoon of paprika
1 cup (160 g) sun-dried tomatoes (I like the bright red ones from the deli counter)
1 red pepper, seeded and sliced
1 tablespoon of tomato puree (paste)
1/3 cup (90 ml) white wine
1 cup (240 ml) chicken broth (use gluten-free broth)
pinch of salt and pepper
1/3 cup (90 ml) double cream (heavy)
1/2 packed cup (50 g) grated Parmesan
3 packed cups (90 g) fresh baby spinach
1 tablespoon chopped parsley

#ComfortFood #Recipe #Chicken

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