Best soul food dishes. What to eat in the southern United States?

Soul food – a cuisine that fuses West Africa, Western Europe and the Americas – is no stranger to controversy. Although the label was floating around in black culture at least ten years earlier, "soul food" experienced its true turning point in the 1960s, when Black Power supporters declared their independence from the discourse imposed on Afro-Americans. Americans by white hegemony. Food was included in this ambitious project. Soul food was introduced to the world as a cuisine entirely distinct from Southern cuisine, even though it shared common ingredients, cooking techniques, and history. Today we are going to tell you about the most iconic soul food dishes.

Support our channel with a donation:
️ http://bit.ly/best_american_food

=============================
00:00 | Introduction to Soul Food
00:48 | corn bread
01:20 | Green cabbage
02:03 | Fried green tomatoes and fried okra
02:51 | Banana Pudding and Peach Cobbler
03:50 | Sweet Potato Pie
04:30 | Macaroni and cheese
05:08 | Smothered Pork Chops
05:41 | Red Beans and Rice and Hoppin' John
06:45 | Fried Catfish, Shrimp and Grits
07:44 | Fried chicken
=============================

#soulfood #soulfooddishes #southernfood #southerndishes #americancuisine #americandishes #usa #americanfood #foodinusa #americanstreetfood #cooking #food #recipes #top10

Please take the opportunity to connect and share this video with your friends and family if you find it useful.