Culinary school is an aspiration of many people who feel comfortable in the kitchen, and shows like Chopped and Top Chef have brought some of the culinary world's most advanced techniques into our living rooms. However, you need to master many remedial skills before you can move on to complex skills. Besides innate talent, practice is really what separates the novice from the expert. From the skill of a knife to deglazing a pan, cooking is about more than just which spice to choose. Before you quit your job and apply to the Sorbonne, discover the best cooking secrets that real chefs learn in culinary school.

#CulinarySchool #Chefs #Cooking

Knife skills 0:00
High quality broth 1:20
Recipes are only guides 2:10
Deglaze each pan 3:05
Toast your spices 3:57
Salt, sugar, acid, fat 4:51
Be prepared 5:44
Matching plate and food temperature 6:25
Cooling Food Properly 7:02
Fat is flavor 7:55
Prepare food in advance 8:35 a.m.
Wasting food wastes money 9:18

Read the full article: https://www.mashed.com/157190/cooking-secrets-chefs-learn-at-culinary-school/

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