The Beginner's Guide to Menu Engineering for Restaurants (Complete 3-Hour Course)
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This complete course consists of the following videos:
1. Catering services and its types
2. Income streams and expenses
3. Different types of financial documents
4. Factors Affecting Forecasts
5. Menu engineering and its benefits
6. Menu engineering process
7. Menu Food Cost and Performance Testing
8. Food cost percentage and contribution margin
9. Menu prices
10. Popularity of Menu Items
11. Menu Engineering Matrix
12. Components of Menu Design
13. Principles of menu psychology
14. Menu descriptions
15. Graphics and typography
16. Upselling Techniques
1. Catering services and its types
2. Income streams and expenses
3. Different types of financial documents
4. Factors Affecting Forecasts
5. Menu engineering and its benefits
6. Menu engineering process
7. Menu Food Cost and Performance Testing
8. Food cost percentage and contribution margin
9. Menu prices
10. Popularity of Menu Items
11. Menu Engineering Matrix
12. Components of Menu Design
13. Principles of menu psychology
14. Menu descriptions
15. Graphics and typography
16. Upselling Techniques
You can find all the individual videos in the Menu Engineering series for the restaurant playlist available on my YouTube channel.
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