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7 easy foods to keep with kids this summer
https://ourlifehomeschooling.com/2022/05/23/7-easy-foods-to-preserve-with-kids-this-summer/
Canned Pickles Recipe
1. Put 1 tsp. dill seeds and 1/8 tsp. of garlic powder into each empty jar.
2. Wash and slice the cucumbers. Fill the jars.
3. Put 1/4 tsp. dill seeds and 1/8 tsp. of garlic powder over the filled jars.
4. Prepare brine. 2 cups vinegar, 2 cups water, 3 cups sugar (I only use 2 cups sugar) 2 TB salt. Place on stove until hot and dissolved.
5. Pour the brine into jars.
6. Hot water bath for 5 to 10 minutes. Ready to eat after 3 weeks.
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