Starting a food truck comes with a unique set of challenges. We interviewed food truck pros Joe from Lancaster Burger Co., Drew from Dough Heads Stuffed Waffles, Matt from Mara-Leo's and Danielle from Lickity Split Ice Cream to get their tips and tricks for starting a successful food truck. Here's what they had to say:

The most important element you will need to understand is financing your truck with a business plan for a loan and fundraising. You will need to apply for the appropriate licenses, starting by calling your local jurisdiction for instructions. Choosing your truck is the next major hurdle, whether converting a pre-existing vehicle or starting from scratch. Ultimately, the food truck community is here to support you instead of compete with you. They can be a valuable resource in the beginning.

Learn more about starting a Food Truck https://link.webstaurant.store/start_a_food_truck_Dec_1

Learn more about food truck business plans https://link.clarkinc.biz/food_truck_business_plan_Dec_1

Learn more about permits and licenses https://link.clarkinc.biz/food_truck_permits_Dec_1

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