Sous vide basics: SALMON and SAUCES

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If you love salmon and want to cook it in the best possible way, this video is perfect for you. Cooking salmon sous vide ensures perfect cooking every time and is the most consistent way to cook fish. I also show you 2 different sauces to accompany it.

Salmon Experiment Learn About Albumin
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*COLD SALMON SAUCE*
1/2 cup Greek yogurt
2 teaspoons of Dijon mustard
Zest and juice of 1/2 lemon
1 clove of garlic, chopped
1 teaspoon granulated garlic
2 tablespoons chopped chives
2 tablespoons chopped dill
1/2 cucumber, seeded and finely chopped or grated
Salt and black pepper, to taste

*SPICY SALMON SAUCE*
1 lemon, juice
1/4 cup heavy cream
2 tablespoons of cold butter
1 tablespoon of white pepper
1 tablespoon of parsley

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*If you have any questions, leave a comment below and I will get back to you. Thank you very much for watching, see you soon for the next video! 🙂

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#Salmon #SousVide #Fish