Eight best practices for restaurant inventory management: https://bit.ly/3ZBMmFq

Just as a business uses inventory management to know how much inventory to order and when to order it, restaurant inventory management helps restaurants keep the right amount of food, ingredients, and other inventory (like equipment kitchen equipment or employee uniforms) on hand so you have enough. inventory to serve all customers while simultaneously preventing spoilage and loss. Restaurant inventory management tracks food from suppliers as it is used, lost or left over. Proper restaurant inventory management helps restaurants reduce food waste and loss, work with suppliers, reduce overall cost of goods, increase profits, and keep customers happy. This is essential to the success of a restaurant.

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