In episode 22 of my podcast, The Restaurant Prosperity Formula, Anne Gannon, CPA of Largo Group, and I offer our perspective and experience on what the most successful restaurateurs we work with know about restaurant numbers. their restaurant. This episode is important because most restaurateurs choose the restaurant industry because they are passionate about hospitality and creating memories for people. They don't go into business because they like to calculate food and labor costs. Once they get there, one of the most common things owners wish they could change is to know and understand their numbers better. Listen to find out what the most successful restaurateurs have in common and what they know about their accounting, where you can begin to better understand the numbers that matter, why cash flow is so important, and how to generate it.

Take this podcast episode with you – download it wherever you get your podcasts or access it here: http://dsp.coach/podcast-022

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Welcome to my YouTube channel. I'm David Scott Peters, a restaurant coach and speaker who teaches restaurateurs how to cut costs and increase profits with my trademark Restaurant Prosperity formula. Known as The Restaurant Industry Expert, I apply my no-BS style to teach and motivate restaurateurs to take control of their business and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and my coaching program, visit http://www.davidscottpeters.com.

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