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*LONDON (England, United Kingdom)*

1️⃣ *Indian YMCA Youth Hostel* (http://www.indianymca.org/ | https://www.instagram.com/inymcauk/)
6EY, YMCA Indian Student Hostel, 41 Fitzroy Square, London W1T 6AQ
‍ Sandeep (director) + Sam (CEO) ‍

*LAMB CURRY & PARATHA*
{Cheap curry}
– Coconut milk, chopped onions and tomatoes, ginger and garlic paste, lemon, coriander leaves, curry and bay leaves, cinnamon, star anise, cardamom, cloves, nutmeg, green pepper and chilies, diced 'lamb. Mix and sauté.
– Plain flour, Salt, Sugar, Milk, Oil, Eggs, Water. Mixed, chilled, rolled, flattened, fried and mashed.
️ » Seema Pankhania ‍️

*£7.00 GBP ~ $8.80 USD* (Lamb Curry) | *£1.60 GBP ~ $2.00 USD* (Chapati/Parotta)

2️⃣ *Tayyabs* (https://www.instagram.com/1tayyabs/ | https://www.tayyabs.co.uk/)
83-89 Fieldgate St, London E1 1JU
‍ Aleem (Manager/Owner)
12 p.m.-11:30 p.m.

*CHICKEN TIKKA MASALA*
{Mid priced curry}
Coriander Leaves, Chilli Flakes, Chopped Tomatoes and Peppers, Red Chilli Powder, Salt, Ground Coriander, Gama Masala, Cumin Seeds, Methi Leaves, Turmeric Powder. Marinate, mix and fry.
️ » Seema Pankhania ‍️

*£12.50 GBP ~ $15.46 USD*

3️⃣ *Kanishka by Atul Kochhar* (https://www.instagram.com/chefatulkochhar/ | https://kanishkarestaurant.co.uk/)
17-19 Maddox St, London W1S 2QH
‍ Chef Atul Kochhar (founder)
12 p.m.-2:30 p.m. » 5 p.m.-10 p.m. (Monday to Saturday) | 11:30 a.m.-2:30 p.m. » 5 p.m.-10 p.m. (Saturday) | 11:30 a.m. to 3 p.m. » 5 p.m. to 9 p.m. (Sun)

*SEAFOOD CURRY*
{expensive curry}
Lobster, spiced water (mace, star anise, black cardamom), lime, morels and samphire, mustard seeds, green curry leaves, green chili pepper, garlic cloves, chopped onions, salt, turmeric, coconut milk, scallops , oil, butter, curry leaves and sauce, garlic, ginger, caviar. Boil, mix and fry.
️ » Lali ‍️

*£973.38 GBP ~ $1,255.00 USD*

Timestamp:
0:00 »Introduction
0:32 » Prepare lamb curry at the Indian YMCA
02:22 » Eat lamb curry
05:00 » Indian food vs British Indian
07:53 » Prepare Chicken Tikka Masala at Tayyabs
09:18 » Eat Chicken Tikka Masala
11:09 » Upscale Indian cuisine at Kanishka restaurant
12:24 » $1,000 Curry by Chef Atul
2:53 p.m. » Eat $1,000 curry
17:59 » Should British Indian cuisine exist?
19:05 » Bloopers and release

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny
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*ABOUT BEFRS:*
Hi, my name is Sonny! Originally from the United States, I have lived in Asia for 10 years and started making food and travel videos to document my experiences. I travel the world, hunting and documenting the world's most unique foods.

Do you see any factual errors? Comment on it. Big fan of trying interesting dishes in each country. The show comes from a Western POV, and more importantly, MY POV. I am not intending to offend any person/culture. Peace!
—

*CREDITS:*
DIRECTOR/Animator » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR AND MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Seema Pankhania | https://www.tiktok.com/@seemagetsbaked | https://www.instagram.com/seemagetsbaked/ | https://www.youtube.com/@SeemaPankhania1
Lali | https://www.youtube.com/c/LondonkiLali | https://www.instagram.com/londonki_lali/

Tracks selected via audio network

*Business Inquiries:*
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