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*LONDON (England, United Kingdom)*
️ » ‍️ Jamie & Ben ‍️ (SORTED FOODS)
1️⃣ *Mr. Manze Tower Bridge* (https://www.manze.co.uk/ https://www.instagram.com/manzespieandmash/)
87 Tower Bridge Rd, London SE1 4TW
‍Emma Harrington (director)
10:00 a.m. to 8:00 p.m. (Saturday) 11:00 a.m. to 3:00 p.m. (Sun) 10:30 a.m. to 6:00 p.m. (Monday to Thursday) 10:00 a.m. to 7:00 p.m. (Friday)
*PIE AND MASH* (with jellied eels)
Beef pie served with mashed potatoes and liqueur (parsley-based sauce). Accompaniment of eels in jelly.
*8.85 GBP 10.95 USD* (2 tarts, 1 mash) *6.50GBP 8.04USD USD* (Eel in jelly)
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2️⃣ *The Mayfair Windmill* (https://www.windmillmayfair.co.uk/ https://www.instagram.com/windmill_pub/)
6-8 Mill St, London W1S 2AZ
‍ Steve (chef)
11:00 a.m. to 11:00 p.m. (Monday to Saturday) 12:00 p.m. to 8:00 p.m. (Sun)
*BERGER'S PIE* (Crustless pie)
Red wine, mix ground lamb shoulder meat and vegetables (carrots, shallots, celery) in a sauce topped with mashed potatoes. Cooked together.
*GBP19.00 USD23.50*
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3️⃣ *MAISON FRANÇOIS* (https://www.maisonfrancois.london/ https://www.instagram.com/maisonfrancoislondon/)
34 Duke Street St James's, St. James's, London SW1Y 6DF
‍ Matthew Ryle (conductor)
7:00 a.m. to midnight (Monday to Saturday) 12:00 p.m. to 11:00 p.m. (Sun)
*PORK PIE* (Expensive and award-winning)
British tart with a touch of French technique (improved fusion cooking). Pork shoulder, Foie gras, Pork belly, Smoked pork belly, Pork loin, Duck breast, Onion fondue (simmered onions), Dried figs, Mixed spices, White wine, Cognac, Mette fir buds , Crispy chicken skin, Eggs, Pork Lard fat, plain flour, water, consumed meat, gelatin.
*GBP 25.00 USD 31.00* (Slice) *GBP 500 – GBP 600 USD 618 – USD 738* (Whole pie/20-24 slices)
Timestamp:
0:00 »Intro
0:33 » M. Manze Tower Bridge (Location 1)
03:00 » Eat with Ben and Jamie (pie and mash)
04:36 » Eating jellied eels
07:03 » Windmill Restaurant (location 2)
09:56 » Eating with Ben and Jamie (creamed spinach)
10:50 a.m. » Eat shepherd’s pie
11:44 » Maison François (Location 3)
12:55 » Chef Matthew prepares a pork pie
16:27 » Eating with Ben and Jamie (Pork pie)
19:10 » Bloopers and MDR
19:54 » Summary and is it worth it?
8:50 p.m. » Thanks to the chef and co-hosts!
9:20 p.m. » Outro (Peace.)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood #BritishPie #PieAndMash #FrenchFood #Masterchef
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*ABOUT BEFRS:*
Hey, my name is Sonny! I'm from the US but have been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, researching and documenting the most unique food that each country has to offer.
If you see any factual dietary errors in my videos, please let me know politely in the comments. I'm a big fan of trying different and interesting foods in each country. My show is from a Western perspective, but more importantly, from MY perspective. This is not about offending any person or culture.
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*CREDITS:*
DIRECTOR/Animator » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR AND MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen https://www.ellennguyen.com/ https://www.instagram.com/ellennguyenofficial/ https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Ben and Jamie from Sorted Food https://www.youtube.com/@SortedFood https://www.instagram.com/sortedfood/
CHEF » Matthew Ryle https://www.youtube.com/@MatthewJRyle https://www.instagram.com/matthewryle/

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