Everyone involved in the preparation of foods for the commercial or retail market must fully understand the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety risks can have devastating consequences not only for the consumer, but also for the food manufacturer.

Make It Safe provides practical advice on how to control food safety risks, with a particular focus on controls that small businesses can implement.

More information – http://www.publish.csiro.au/pid/6354.htm

Video transcript available here: http://www.csiro.au/news/transcripts/YouTubeTranscripts/2015/Feb/Make_it_Safe.html

Please take the opportunity to connect and share this video with your friends and family if you find it useful.