Get the recipe: https://theplantbasedschool.com/bruschetta/

️ Bruschetta is a classic Italian appetizer that everyone loves. Learn how to make it with crunchy bread and a delicious garlic topping of fresh tomatoes, olive oil, balsamic vinegar and basil.

️ Ingredients
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
1 pound tomatoes of any variety as long as they are ripe
3 tablespoons of extra virgin olive oil
2 tablespoons of balsamic vinegar
2 cloves of garlic 1 for mixing, 1 for rubbing on the bread
15 fresh basil leaves
1 teaspoon of salt
¼ teaspoon pepper

Metric:
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
500 grams of tomatoes of all varieties provided they are ripe
3 tablespoons of extra virgin olive oil
2 tablespoons of balsamic vinegar
2 cloves of garlic 1 for mixing, 1 for rubbing on the bread
15 fresh basil leaves
1 teaspoon of salt
¼ teaspoon pepper

️ Nico and Louise
Theplantbasedschool.com

️ Cooking should be done with caution. Be careful when using knives and cooking utensils. Nico is a trained chef and it is only for entertainment that he sometimes looks at the camera while he cooks. ️

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