Insurance: the facts for restaurants

Insurance: the facts for restaurants

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Insurance: the facts for restaurants
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Featuring: Evan Dash, Dash Love Insurance; V Spehar, James Beard Foundation.

Not sure how to navigate your insurance plan options? Evan Dash, a trusted broker for chef-owner Judy Ni (Baology in Philadelphia), will review the universal rules for insurance, what standard hotel or food contracts cover, how to file a legitimate claim and, most importantly, a checklist of requests you can. made to your insurance companies during COVID19 disruptions.

Aired: March 30, 2020

Independent, community-focused restaurants are at the heart of every city and town in America and the world. The James Beard Foundation celebrates restaurants that showcase their culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive change in the food system.

Open for Good is the James Beard Foundation's campaign to help independent restaurants survive this crisis, build back better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build their capacity to come back stronger, more equitable, more sustainable and more resilient. Learn more at jamesbeard.org.

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