How is science and technology revolutionizing plant-based food production?

This free online course, designed for students aged 16-19, takes learners on a journey through the food production system, from growing and harvesting to processing. Learn how innovations in plant biotechnology, agricultural technology, and applied food science are helping to solve some of the biggest global food security challenges.

For more information and to register, visit the course page: https://www.futurelearn.com/courses/food-production-agricultural-technology-plant-biotechnology

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