Ingredients:
For the chicken marinade:
Chicken – 750 g
Prepared Biryani Masala – 3 spoons
Garlic and ginger paste – 2 spoons
Curd – 1 cup
Salt – 1 spoon
Turmeric powder – ½ spoon
Fried onion – 1 cup
Mint leaves – a few
Coriander leaves – a few
Oil – ½ cup

For the Biryani Masala:
Coriander seeds – 2 spoons
Cumin seeds – 1 spoon
Green cardamom – 5-6
cloves – 7-8
Black pepper- 10- 12
Star anise – 1
Black cardamom -1
Caraway seeds – ½ spoon
Dried red chili peppers – 4-5
Bay leaf – 2
Cinnamon stick – 1 inch

For the rice:
Biryani Rice – 1 kg
Caraway seeds – ½ spoon
Green cardamom -3-4
cloves – 4-5
Star anise -1
Cinnamon stick – 1 inch
Black pepper – 10-12
Bay leaf – 2
Mint leaves – a few
Coriander leaves – a few
Green chili peppers -2-3

For garnish :
Fresh coriander leaves
Ghee – 1 spoon
Kesar (optional)
Green food coloring (optional)

Hyderabadi Chicken Biryani ASMR Cuisine #shorts #chicken #food #cooking #nonveg #indianasmrworld

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