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Watch part 2: https://www.youtube.com/watch?viL871L2RucY
If you're wondering what it takes to start a food truck and how to succeed, you've come to the right place. In this two-part interview with Vet Chef owner Kyle Gourlie, we talk about the cost of his food truck, how he built a successful food truck business, and his plans for the future.
After its inception in 2016, Vet Chef quickly became one of the most popular food trucks in Western Washington. It was voted the best food truck in Western Washington in 2017 and has doubled its sales each subsequent year, with recent sales approaching the half-million dollar mark.
Vet Chef is not just about profit. A veteran of the United States Marine Corps, Chef Gourlie also uses his business to support his fellow veterans. Being veteran-owned is an integral part of the Chief Veterinarian’s identity and it’s not just a marketing gimmick. They provide jobs and mentorship to veterans, creating a community outside of the military.
If you're interested in any of Chef Gourlie's answers, we'd love to hear it in the comments! And make sure to subscribe to our channel if you like this video and want to see more.
Resources:
https://bit.ly/4c4Kv1E – Start, create or grow your business with UpFlip Academy
https://www.thevetchefllc.com – Learn more about Kyle's Food Truck business
Timestamp:
0:00 Introduction
1:36 Meet the owner Kyle
3:00 p.m. Initial budget
4:32 Annual revenues and profit margins
5:26 The pitfalls of starting a food truck business
6:16 Three business tips for food trucks
8:21 Thoughts on breaking even
10:10 a.m. Double sales year after year
11:27 Personnel costs
12:32 Key factor in launching a food truck
2:05 p.m. Serving Mexican food
14:42 Exit
#foodtruckbusiness #foodtruck #foodbusiness
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