#idlidosabatt
How to Make Perfect Idli-Dosa Batter.

My favorite Idli Dosa batter! This batter makes soft and spongy crispy idlis, dhokla, uttapam and dosa.

I will share with you my own tried and tested recipe. It's so perfect and easy to
How to Make Perfect Idli-Dosa Batter.

My favorite Idli Dosa batter! This batter makes soft and spongy crispy idlis, dhokla, uttapam and dosa.

I will share with you my own tried and tested recipe. It's so perfect and easy to make.

Ingredients:-

-4 cups of rice (idli rice or any rice)

-1 cup urad dal (gota or split urad dal)

-1 tablespoon of fenugreek seeds (methi dana) this helps in fermentation.

Method:-

-1. Take a big bowl, add 4 cups of rice, 1 cup of urad daal and 1 tbsp of methi dana in one bowl.

2. Rinse the rice and daal under running water until the water turns clear. Leave to soak for 4 to 5 hours or overnight.

3. After 4-5 hours, drain the water from the mixture and transfer it to the blender. Add ice water and grind to a fine paste consistency. The amount of water will depend on the type of rice/dal you are using and add more water if necessary.

-4. Now transfer the rice-daal batter to a large steel vessel and mix well. You can mix by hand or by hand. The consistency of the dough should be fluid, but it should not be runny.

5. Now cover the container with aluminum foil and a lid. and place in an oven with the lights on for 12 to 15 hours. (especially if you live in a cold place). If you live in a very warm place, simply let the dough ferment on the counter for 8 hours.

6. After 12 to 14 hours, my dough was well fermented. Now add SALT according to your taste. Now ready to make idlis, dosa. It had increased in volume and was frothy and bubbly.

-Note 1. If you are using Instant Pot for fermentation, now press the Yogurt button. Increase time to 12-15

and place in an oven with the lights on for 12 to 15 hours. (especially if you live in a cold place). If you live in a very warm place, simply let the dough ferment on the counter for 8 hours.

-6. After 12 to 14 hours, my dough was well fermented. Now add SALT according to your taste. Now ready to make idlis, dosa. It had increased in volume and was frothy and bubbly.

-Note 1. If you are using Instant Pot for fermentation, now press the Yogurt button. Increase the duration to 12-15 hours. The time will depend on where you live. Here it takes around 12 to 15 hours for the dough to ferment.

2. Do not add salt to the dough before fermentation.

3. No need for poha.

4. I will explain to you how to keep the dough longer. Stay tuned.

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