Learn how to create a sustainable, eco-friendly restaurant with Table Needs. In this video we discuss the importance of reducing waste and promoting sustainable practices in the food industry. According to Forbes, food systems generate 34% of all human-caused greenhouse gas emissions, and the United States alone wastes 119 billion pounds of food each year. We offer three practical tips to help you make a positive impact: create a sustainable menu with locally grown ingredients, choose eco-friendly food packaging, and reduce your restaurant's overall environmental footprint. Whether you make small changes or invest in larger changes, every step toward sustainability is a step in the right direction. Join us on this journey towards a better future for our planet.

Learn how we can help you get up and running with our simple yet powerful POS that includes free digital menus, online ordering, kitchen workflows, inventory, reporting and more.

→ Get all the details here: tableneeds.com/point-of-sale

Watch next:
-How to set prices on your restaurant menu: https://www.youtube.com/watch?v=tTxD1Jargoc
-Course for your first year as a restaurateur: https://www.youtube.com/watch?v=kBYUl186dVA
-13 Restaurant Marketing Strategies That Actually Work: https://www.youtube.com/watch?v=sbTlgM45pms
– 7 permits and licenses you need to open a restaurant: https://www.youtube.com/watch?v=5w7YJ6bbCkM

The Ultimate Guide to a Profitable Restaurant Menu
https://offer.tableneeds.com/the-ultimate-guide-to-creating-a-profitable-menu.

Case study
How Five Sushi Brothers added a second location despite staffing issues: https://tableneeds.com/five-sushi-brothers-case-study/

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Join our Facebook group and chat with other restaurateurs: https://www.facebook.com/groups/ontheflysociety
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