In this episode of Mise En Place, we follow chef Jean-Georges Vongerichten into the kitchen of Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
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For more episodes of “Mise En Place” click here: https://trib.al/Cphk5yp
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