The online delivery market can be a lose-lose proposition. Sauce (@getsauce) makes it a win-win-win.

Sauce is a commission-free pickup and delivery network for restaurants that wants to help them take back control of how their food gets to the customer. The mission is to help them build a profitable online delivery business by selling directly to consumers.

In this live conversation from the National Restaurant Association Show in Chicago, ShawnPWalchef talks with Sauce CEO/Founder Li-ran Navon about how even the smallest restaurants can make money through delivery, without the commonly associated problems.

The sauce helps:
• Restaurants save on fees, increase direct orders and get paid more.
• Customers pay less for faster delivery and enjoy a superb customer experience.
• Delivery companies receive more orders, while reducing acquisition and error costs.

Data shows that 80% of online orders come from the same customers, ordering the same items, at the same restaurant. The problem in an online world is that this type of customer behavior doesn't help your business grow.

For a family restaurant, the delivery process can be intimidating and expensive, too. Seven out of 10 restaurants are single-unit restaurants, he said, so there are many places that need help with delivery.

/"To be successful online, you need five different professions/," Navon said of the challenges of running a modern restaurant business.

/"Even if you are wise, it is difficult to succeed./"

ABOUT SAUCE: Founded in 2019 and based on four continents, the Sauce team has pooled decades of restaurant technology experience to produce a revolutionary delivery platform for successful restaurants and their customers that makes operate delivery.

EPISODE LINKS —
• Restaurant365 online: https://www.restaurant365.com/
• R365 Events: https://www.restaurant365.com/resource-category/events/
• The Secret Sauce Blog: https://home.getsauce.com/thesecretsauceblog
• Sauces Website: https://www.getsauce.com/
• Li-ran Navon LinkedIn: https://www.linkedin.com/in/li-ran-navon/

SUBSCRIBE TO THE DIGITAL HOSPITALITY PODCAST – https://content.calibbq.media

WORK WITH CALI BBQ MEDIA —
https://betheshow.media

ABOUT THE DIGITAL HOSPITALITY PODCAST @CALIBBQMEDIA —
Digital Hospitality is an interview-based video podcast hosted by business owner Shawn P. Walchef. The weekly series explores how successful businesses and entrepreneurs have merged the old and the new through innovative digital strategies that harness the power of the internet and social media. Shawn is also the founder of Cali BBQ Media and the host of the Restaurant Influencers podcast on @entrepreneur.

https://content.calibbq.media

Subscribe to the Restaurant Influencers Podcast — https://link.chtbl.com/RIpodcast
Digital Media Coaching with Shawn Walchef — https://betheshow.media/

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This episode was sponsored by Restaurant365:

Restaurant365 is the industry's leading all-in-one cloud solution for accounting, inventory, scheduling, payroll and human resources, developed specifically for restaurants. R365's catering business management software simplifies operators' daily management, allowing them to control food costs and optimize labor. Integrations and open APIs allow Restaurant365 to connect with other systems, including POS providers, sellers, and banks. The result is accurate and timely reporting that provides a clear and comprehensive view of their activities. Restaurant365 is based in Irvine, California, with an office in Austin, Texas.

Restaurant365 can help you –
• To increase the sales
• Control food costs
• Optimize work
• Generate profits

https://restaurant365.com restaurant365software3 Restaurant365

• RESTAURANT TRANSFORMATION VISIT: https://rtt.restaurant365.com

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