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To learn more, watch the videos above or click the link below to read the transcript or listen to the podcast on my website.
Also feel free to leave your questions or comments, I will answer them all.
BASICS OF COST CONTROL:
https://www.youtube.com/playlist?list=PLZTQ1biId0gHaPMxcyuLL9leGd5l2hcs1
WATCH THIS VIDEO ON OUR WEBSITE:
https://therestaurantboss.com/do-not-teach-restaurant-inventory
LEARN MORE ABOUT BACON:
http://clickBACON.com
DOWNLOAD THE RESTAURANT PROFIT GUIDE:
http://restaurantprofitandperformance.com
FREE TRAINING TIPS FOR RESTAURANTS:
http://TheRestaurantBoss.com
OTHER FREE TRAINING TIPS FOR RESTAURANTS:
http://RestaurantProfitandPerformance.com
SUBSCRIBE:
http://www.youtube.com/subscription_center?add_user=gromfinboss
On The Restaurant Boss, I post weekly training tips for restaurants and bars. The tips range from food and labor costs to restaurant-specific marketing and management. I invite you to check it out and sign up for my FREE video training series.
LET'S CONNECT!
Facebook – http://facebook.com/TheRestaurantBoss
Twitter – https://twitter.com/RyanGromfin
Instagram – http://instagram.com/ryangromfin
Please feel free to connect and share this video with your friends and family if you find it useful.
