If you would like to purchase a course for which you will receive a food handler certificate, visit our website at https://www.responsibletraining.com.

Responsible Training is proud to offer our Food Handler Safety course on YouTube! This course will help prepare you to work in a food establishment and teach you best practices to prevent foodborne illness.

**The Lesson 2 quiz has one question that was poorly scored. The question says, “Working on a kitchen line can be very busy. You need to make sure to:/.” The correct answer is: C. Wash your hands and use utensils to avoid touching raw food.**

Course

Lesson 1 – 0:00
Lesson 2 – 11:12
Lesson 3 – 28:43
Lesson 4 – 46:29
Lesson 5 – 1:07:20
Lesson 6 – 1:22:42

**THIS COURSE IS FOR EDUCATIONAL PURPOSES ONLY**

The aim of this course is to provide practical training and education to those working in the catering industry.

Please review the following course guidelines:
-The course lasts approximately 90 minutes and does not include page timers.
-You are allowed to take as much time as you want to successfully complete this course.
-You must study all six lessons.

NOTE: There is one question in the Lesson 2 quiz that is incorrectly marked. The correct answer to Question 3 should be “Wash your hands and use utensils to avoid touching raw foods.”

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