What is the food cost formula and how can you use it to calculate your restaurant's food cost percentage. I'll explain everything you need to know about food costs in this video.

As a restaurant owner, manager, operator or chef, you need to know how to calculate your food costs to reduce your expenses and increase your profits.

DOWNLOAD THE FOOD COSTS GUIDE:
https://therestaurantboss.com/restaurant-food-cost-target/

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At The Restaurant Boss, I post weekly training tips for restaurants and bars. Tipping ranges from the cost of food and labor to restaurant-specific marketing and management. I invite you to check it out and sign up for my FREE video training series.

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THANKS,

Ryan Gromfin
The restaurant owner
http://TheRestaurantBoss.com

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