Learn 5 essential tips for creating perfect pasta dishes every time, from choosing the right noodles to cooking al dente.
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Use food science to prepare delicious meals for you.

Hello and welcome! I'm Jessica Gavin, Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you'll find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered "from farm to fork", with a focus on providing safe and healthy food. After college, I pursued a career in nutritional product development, creating healthy foods, beverages and children's products for people around the world.

And now I love developing recipes in my home test kitchen and love nothing more than experimenting and discovering the science behind better, healthier cooking and sharing that with you.

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