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Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic food tour of Bangkok. Be sure to check out her latest video, where you can watch us both eat spicy food and handle it just fine. It wasn't even that spicy.
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» EXOTIC FOODS
1. TALAD KAO MARKET: Mrs. Pan’s insect cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2:00 p.m. – 10:00 p.m.
The night before Ms. Pan cooks the insects she will later sell at the market, her son goes to Khlong Toei, Bangkok's largest wet market, to buy a variety of insects. She starts cooking every morning in order to go to the market and sets up her cart at 2 p.m. To cook the insects, Ms. Pan first adds oil and chopped pandan leaves to a frying pan. Pandan leaves add a pleasant scent to insects while cutting the bitter taste. She adds her first batch of insects and lets them fry for about 30 minutes. She lets the crickets cook for only 15 minutes. To enhance the flavors, she doesn't clean the pan between bugs. Then, she goes to the market, to fill hungry bellies with insects!
PRICE: USD 1.50/THB 50 for a mixed bowl of insects
1.20 USD/40 THB for a giant water bug
2. TOY KUAY TEOW: Boat noodles (blood noodle soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8:00 a.m. – 6:00 p.m.
Toy Kuay Teow has been serving boat noodles for 50 years and is in its third generation. To make one of Bangkok's most popular noodle soups, combine chili dressing, pork, meatballs, vermicelli, pork blood, pork soup, green onions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef noodles contain beef blood rather than pork blood.
PRICE: 0.46 USD/15 THB for a small bowl
0.91 USD/30 THB for a normal bowl
3. J’KHAI SEAFOOD: Horseshoe crab eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3:00 p.m. – 12:00 a.m.
J'Khai Seafood began when the owner started selling food from a small cart 34 years ago. It's now a multi-story restaurant in Bangkok, and their signature "steamed horseshoe crab roe with Thai curry" recently won Wongnai users' choice for best dish.
To prepare this tasty meal, they first steam the horseshoe crab, cutting open the bottom of the crab to remove all the eggs. Separately, create the seasoning by mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to a heated and oiled pan before adding the chicken egg and finger root. Let it sauté a little, then put everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until it is bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.
PRICE: 15 USD/500 THB per horseshoe crab (may vary)
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ABOUT BEFRS:
Hey, my name is Sonny! I'm from the United States, but currently living in Vietnam. I've lived in Asia for 10 years and started making food and travel videos to document my experiences. People were either enjoying my undeniable charm or watching me eat things like coconut worms, and thus the Best Ever Food Review Show was born.
I travel to different parts of the world, researching and documenting the most unique food that each country has to offer. If you see any factual dietary errors in my videos, please let me know politely in the comments. I'm a big fan of trying different and interesting foods in each country. My show is from a Western perspective, but more importantly, from MY perspective. This is not about offending any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
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