Evaluating an investment in a restaurant – What real financiers are looking for #GRIF17

Evaluating an investment in a restaurant – What real financiers are looking for #GRIF17

HomeGlobal Restaurant Investment ForumEvaluating an investment in a restaurant – What real financiers are looking for #GRIF17
Evaluating an investment in a restaurant – What real financiers are looking for #GRIF17
ChannelPublish DateThumbnail & View CountDownload Video
Channel AvatarPublish Date not found Thumbnail
0 Views
http://www.restaurant-invest.com – The Global Restaurant Investment Forum (GRIF) facilitates investment decision-making in the restaurant sector. The forum showcases the hottest restaurant concepts from around the world and provides attendees with a great place to connect with investors, owners, franchisors and hospitality professionals, assess the state of the industry hotel business and conclude agreements for the coming year.

What are financiers looking for and what do they expect from concepts?

An overview of the due diligence elements involved when looking to invest in a restaurant: What warning bells and opportunities do investors look out for when considering a restaurant?

What are the deciding factors? What alternative financing models can we consider?

This video presents

Mathieu Fabre-Magnan, partner, Dentons
Jonathan Downey, co-founder, London Union
Mohamed El-Masri, Head of Corporate Finance, Ento Capital Management
Paul Hemming, Senior Advisor, Alix Partners
Martin Sherwood, Partner, Enterprise Investment Partners

GRIF is produced by Bench Global Business Events. For more information about GRIF, please contact [email protected].

Please take the opportunity to connect and share this video with your friends and family if you find it useful.