Dine Like a Pro: Japanese Table Manners You Need to Know!

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Planning on visiting a Japanese restaurant but unsure about proper table manners? Look no further! In this enlightening video, Shizuka delves into the captivating world of Japanese dining etiquette to ensure you have an exceptional and respectful dining experience. Join Shizuka as she uncovers the essential do’s and don’ts of Japanese dining, providing valuable insights that will make your restaurant visits a breeze. From the art of graceful chopstick use to subtle ways to show appreciation, we’ve got you covered.

From traditional izakayas to high-end sushi bars, understanding Japanese table manners will not only enhance your dining experience, but also show your appreciation for Japan's rich culture and heritage.

FEATURED FOODS
Salted tuna
Medium fat tuna
Isobeyaki
Shinko
Sea urchin
Crab Cakes
Conger eel with sweet and salty sauce
Special Ramen
Wagyu Beef Sirloin Steak
Shrimp balls
Tamagoyaki
Yakitori Skewers
Tanuki – Chicken Stuffed Shiitake Mushrooms

LOCATION
Sushi Ryuusuke
https://goo.gl/maps/N6mk72BSXa8zZcdq5

Fuunji
https://goo.gl/maps/tR3AQzgpgh7kSnKB8

Gonpachi
https://goo.gl/maps/d7JrkQji28stQNAb7

CHRONOLOGY
0:00 Introduction
0:25 Table Manners Background
1:27 Rule 1
1:49 Rule 2
1:55 Rule 3
2:39 Rule 4
3:03 Rule 5
3:16 Rule 6
09:46 Rule 7
10:26 Rule 8
10:59 Rule 9
11:30 Rule 10
11:36 Rule 11
12:04 Rule 12
14:46 Rule 13
15:37 Rule 14
15:46 Rule 15
15:58 Rule 16
16:28 Rule 17
16:43 Rule 18
18:11 Rule 19
7:30 p.m. Rule 20
1:16 Sushi restaurant
8:36 Fuunji
13:44 Gonpachi
20:02 End
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