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The 2021 book is a must-read for those in the food industry, but also for anyone who wants to learn more about the future of restaurants, off-premises dining, and how we order food at home. future due to massive disruptions.
Thanks to authors Meredith Sandland and Carl Orsbourn for this gift to the hospitality industry and digital hospitality.
• Meredith Sandland on LinkedIn: https://www.linkedin.com/in/meredith-sandland
• Carl Orsbourn on LinkedIn: https://www.linkedin.com/in/carlorsbourn
ORDER the book: https://www.deliveringthedigitalrestaurant.com/order
/"Delivering the Digital Restaurant explores the massive disruption facing America's restaurants through first-hand accounts from food industry veterans and startup entrepreneurs who are innovating the future of food. Combining observations sociological insights, rich industry data and insider knowledge, Delivering paints a picture of how food is changing and how you, as a leader, owner or operator, can successfully innovate and meet new consumer demands to capitalize on future opportunities./"
LOUIS for the book: https://www.deliveringthedigitalrestaurant.com/praise
/"The next frontier for restaurants is developing hospitality through technology. This book reads as a practical guide for restaurateurs looking to apply technology for the benefit of the consumer, not just technology for the sake of technology./"
-Danny Meyer, CEO of Union Square Hospitality Group
“Any aspiring or current leader in the food industry will love Delivering the Digital Restaurant. This will help you build your unique vision of how a restaurant will earn in the years to come.
-Kat Cole, former president of Focus Brands
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Visit https://calibbq.media/ for podcasts, videos, articles and barbecue
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