Culinary School in Italy: How to Maintain Food and Cocktail Pairings (Day 23)
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If you are wondering what it is like to go to a cooking school in Italy, join me on my journey! Today we are learning how to preserve food. Italians (especially those from the south) are very careful about not wasting food. Today we learned how to make marmalade and how to preserve eggplant.
We also got to learn more about mixology, bartending and cocktails with a lesson on how to pair cocktails with food.
Interested in participating? Check out the Italian Culinary Institute: https://italianculinary.it/
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