Julie Woodyear-Smith is the manager of SKYCITY's Federal St restaurants – dine, The Grill, The Depot and Bellota. She tells Luka that to work in the restaurant industry you have to be passionate, hardworking and focused. Going the extra mile makes all the difference and is what will get you noticed and increase your chances of moving up the career ladder. At Orbit, the restaurant located at the top of the Sky Tower, Julie imagined a test for Luka to see if he has the skills necessary to begin his journey in this service sector. Click the subscribe button to be notified when we have new videos online. Happy job searching!

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