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100 STREET FOOD CHALLENGE IN MEXICO CITY

1. CHILAQUILES STAND
ADDRESS: Xochimilco Market, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

CHILAQUILES VERDE: Add the chilaquiles to the salsa verde in a Styrofoam container. Add the cream Add the basket of cheese. Add the chicken. Add the onions and serve

PRICE: 20 pesos / 1.00 USD
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2. COCINA RÉBÉCA
ADDRESS: Xochimilco Market, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

HUAZONTLE: Dip amaranth in special whipped batter and fry until golden brown. Brush with salsa verde and serve.

PANCITA: Place the cow's stomach in the broth and let it boil for 20 minutes. Cut the stomach with a knife then serve in a bowl.

PRICE: Huazontle – 90 pesos / 4.50 USD Pancita – 100 pesos / 5.00 USD
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3. THE CABRERA HIJA
ADDRESS: Xochimilco Market, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

GORDITA: Stuff the chicharrón in the corn dough and flatten. Place on grill and flip. Cut and add the lard. Add iceberg lettuce and cheese. Add the chili pasilla. Fold and assemble into a sandwich. Serve.

PRICE: 25 pesos / 1.25 USD
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4. ANTOJITOS GUERA
ADDRESS: Xochimilco Market, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

Huarache: Stuff black beans into masa corn paste and flatten in a mold. Grill. Flip both sides and add the lard. Add the green sauce, red sauce and chili pasilla. Add lettuce, cheese, onions and grilled beef.

PRICE: 60 pesos / 3.00 USD
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5. ANTOJITO XOCHIMILCO
ADDRESS: Xochimilco Market, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

PAMBAZO: Cut the bread and dip in the red sauce. Place it on a rack and turn it continuously. Add lard. On the grill, add the potatoes. Assemble the potatoes and one side of the bread. Add lettuce and cheese. Lather the cream on one side of the bread and the other.

PRICE: 25 pesos / 1.25 USD
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6. XOCHIMILCO STAND
ADDRESS: Xochimilco Market, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

HUITLACOCHE (CORN CHAMOUT QUESADILLAS): Place the blue corn dough in a mold and flatten. Add the cheese on one side and the corn charcoal on the other. Fold and grill a little longer then serve.

TLACOYO: Stuff the cheese in the corn dough and flatten it in the mold. Place on the grill then add the napoleon and cheese.

PRICE: 25 pesos / 1.25 USD each

#BestEverMexicoTour #BestEverFoodReviewShow #BEFRS
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ABOUT BEFRS:
Hey, my name is Sonny! I'm from the United States, but currently living in Vietnam. I've lived in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, researching and documenting the most unique food that each country has to offer.

If you see any factual dietary errors in my videos, please let me know politely in the comments. I'm a big fan of trying different and interesting foods in each country. My show is from a Western perspective, but more importantly, from MY perspective. This is not about offending any person or culture.
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CREDITS:
HOST » Sonny Side
PDD » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR AND MASTER » Quí Nguyễn

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