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Beef Roulade – Delicious Beef Rolls from Germany – Rouladen is a German dish made from rolled beef with bacon, onion and pickles inside. It's simple to make and only requires a few ingredients. I gave this recipe a slight French touch.
First, the beef is pounded finely, then seasoned with salt and pepper. Then spread the meat with ½ tablespoon of Dijon mustard. I used Dijon, but traditionally we use German mustard. Then, smoked bacon or ham, onion and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender. This dish is usually served with potatoes and gravy. For a French touch, Rouladen can also be prepared with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.

The ultimate beef and cheese burger – made on the stovetop! It's the ultimate cheese and beef burger, it's made on the stovetop and tastes amazing! At the time of making this, it was for National Hamburger Day. Use good quality beef, freshly ground by your butcher. It makes a big difference. Don't add egg, onion and all kinds of flavorings, that's not a real burger. It's about tasting each ingredient without overdoing it. Be gentle with the patties, don't squeeze them too tightly. Let the meat rest for a few minutes and there is no need to press the center with your thumb. I used brioche buns for a level up, but you can select your favorite bun. Caramelized onions provide sweetness, tomato for freshness, alugura or arugula lettuce gives you a peppery taste with balsamic vinegar for acid. Melted Gruyère or Swiss cheese for cheese lovers, a perfect hamburger balance.

Beef Braciole – A Classic Italian Favorite – Braciole is a classic Italian favorite that is sure to please the whole family. Tender slices of beef or pork are rolled with flavorful toppings like parmesan, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta or polenta with sautéed vegetables. Either way, there won't be any leftovers! The top (top) slices can be quite large, so if they are, you will need to cut them to make them the perfect size to accommodate two slices of prosciutto. It must be pounded so that it is fine and softened. Braciole offers something special for any occasion; Whether you're looking for a hearty weeknight dinner idea or making ahead for entertaining, this traditional dish packs all kinds of delicious flavors into one impressive main dish.

Boeuf Bourguignon – A classic French beef and red wine stew that is all about flavor! Slow cooking is the secret to this dish. Boeuf bourguignon known in French as Bœuf Bourguignon, a well-known and popular dish throughout France. It's a slow-cooked stew, braised in red wine and beef broth and arguably one of the most delicious beef dishes in existence. I used rump steak in this recipe, but you can use any cheaper cut or gelatinous meat like chuck, as it cooks for hours while still being incredibly tender.

Beef Ragu Cannelloni – Pasta filled with slow cooked braised beef with cheese sauce. Cannelloni is a tubular or cylindrical shaped pasta served baked with a topping covered in sauce. This version uses Italian-style beef ragù that has been slowly braised for that intense flavor. Topped with cottage cheese sauce and mozzarella cheese, baked until golden brown. This is home-cooked Italian cooking at its best.

Rib Eye Steak with Red Wine Jus – The ultimate cut of meat with shallot reduction and red wine jus. Rib-eye is a tender cut of beef that is very flavorful thanks to the marbling in the fat. It is more common to have the bone removed in the United States. In Australia it is also called boneless Scottish fillet. This recipe uses meat juices, reduced red wine, shallots and beef broth. The juice is thickened with butter for that creamy flavor. Quick to prepare, it will please all steak lovers.

Beef rouladen
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The Ultimate Cheese and Beef Burger
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Beef Braciole
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Beef bourguignon
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Cannelloni with beef ragout
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Get this written recipe link here: Ribeye Steak with Red Wine Jus
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