Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano and Kendra Vaculin in the Bon Appétit test kitchen as they each prepare their favorite entrees.

See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Get Zaynab's recipe for Peppery Antipasto Skewers: https://www.bonappetit.com/recipe/peppery-antipasto-skewers

Director: Amanda Veitia
Director of Photography: Eric Brouse, Kevin Dynia
Editor: Michael Phillips
Producer: Parisa Kosari
Executive Producer: Jennifer McGinity
Production Director: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate producer: Oadhan Lynch
Cameraman: Corey Eisenstein, Danny Nevanpera
Audio: Matt Legreca, Rachel Suffian
Culinary producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary assistant: Biba Clark
Production Assistant: Hunter Francisco
Post-production supervisor: Andrea Farr
Editor-in-chief: Eduardo Araujo
Post-production coordinator: Scout Alter
Deputy editor: Diego Rentsch

0:00 “Stay with us, Aunt Susan! »
0:22 Brad's shrimp cocktail
4:36 Dates stuffed with goat cheese and salami from Kendra's
7:55 Hana and Remy Martin Old Fashioned Furikake Ranch Snack Mix
11:25 a.m. Zaynab’s peppered antipasto skewers
14:25 Inés fried potato poppers
16:32 Brad does it again

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ABOUT BON APPÉTIT
Bon Appétit is a savvy food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, well-salted pasta water, and developing recipes that anyone can make at home.

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