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1. Choose your restaurant name, complete the appropriate registrations, and remember to register a domain and social media accounts under that name BEFORE incorporating the business.
2. Decide which business form to choose. I personally suggest incorporating a business rather than operating as a sole proprietorship. Please see our video with explanations here: https://www.youtube.com/watch?v2KsJZaVE4r8&t2s and here: https://www.youtube.com/watch?vL8OIJDFG3RQ&t22s
3. Make sure the location you have chosen allows you to operate a restaurant – check the “zoning” of the property with the local municipality to ensure the property is zoned to include restaurant operations. Please do this BEFORE signing a rental agreement.
4. Start LLBO (serving alcohol) well in advance. The process takes 12-16 weeks and requires extensive information and compliance requirements. The earlier you start, the better your chances of obtaining the license before starting operations.
5. Employees or contractors – decide how to work and have appropriate documentation (please see our two-part video here:
Part I: https://www.youtube.com/watch?vVKiKz821vVY&t1s
Part II: https://www.youtube.com/watch?vizrQ7fxZQio&t153s
6. Bonuses. Prepare your compliance documents – health and safety, human rights, workplace violence and harassment and more.
If you need more information on how to open a restaurant or would like us to help you with the process, please do not hesitate to contact me at CBES.ca.
Our website – https://cbes.ca/
Facebook – https://www.facebook.com/CanadianBiz
LinkedIn – https://www.linkedin.com/company/cbes
#OpenARestaurant #RunARestaurant #StartARestaurant #StartBusiness
All information provided in this video is for information and reference purposes only. Nothing contained herein should be considered legal advice or instructions to follow. CBES – Canadian Business and Enterprise Services does not offer legal advice online or on its YouTube channel. Please consult a professional before acting based on the information in our videos.
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