Hello friends ! Join me for a culinary masterclass, where I share my valuable culinary wisdom accumulated over 56 years of professional culinary experience. In this video, I'm going to explore my top 30 cooking tips that every home cook needs to know. From setting up to mastering the Maillard reaction, you'll learn essential techniques and ideas to take your cooking game to the next level. Don't miss this treasure trove of culinary knowledge! Let me know what you think in the comments below.
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WEB PAGE LINK:
30 must-know tips: https://chefjeanpierre.com/kitchen-tips-tricks-and-techniques/30-must-know-kitchen-tips/
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VIDEO LINKS:
Knife skills: https://youtu.be/os8xnwxcHg0
Short film about fresh herbs: https://youtube.com/shorts/oMoT0P5xB3E?featureshare
Roux video: https://youtu.be/6cL0Bir0ZqY
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Join this channel to access the benefits:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA/join
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PRODUCTS USED BY THE CHEF:
️ Cutting boards: https://chefjp-com.3dcartstores.com/Cutting-Boards_c_31.html
️ Cutting board oil: https://chefjp-com.3dcartstores.com/Cutting-Board-Oil_p_1214.html
️ Zester: https://chefjp-com.3dcartstores.com/Premium-Series–Zester_p_1241.html
️ Mesh strainer: https://chefjp-com.3dcartstores.com/search.asp?keywordstrainer
️ Y-Peeler: https://chefjp-com.3dcartstores.com/Y-Peeler-Red_p_1216.html
️ Digital Oven Thermometer: https://chefjp-com.3dcartstores.com/Digital-In-Oven-Thermometer_p_653.html
️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
️ Laser thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keywordSiliconeBakingMat
️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
️ Signed copy Chef Jean-Pierre's recipe book: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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️CHICKEN RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
️PORK RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
️LAMB RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
️SEAFOOD RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
️BREAKFAST RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
️VEGETERIAN RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
️DESSERT RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgfypxXnytUv2xPepVi64lxo
️APPETIZER RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfge7-OVxNjxWks6INZ4qvO74
️ONYO RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
️PASTA RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgdUqroA9jB0IlFDullu0oqN
️SOUP RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
️SAUCE RECIPES: https://www.youtube.com/playlist?listPLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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Discover our Amazon store:
https://www.amazon.com/stores/ChefJean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE SHOP:
https://chefjp-com.3dcartstores.com/

0:00 Introduction
0:25 Setting up
3:04 Disinfected water
5:43 Read your recipes before you start cooking
6:55 Choose the right cutting board
7:52 Stabilize your cutting board
9:11 Scraper
9:30 a.m. Maintain your cutting board
10:51 Clean as you go
11:45 What heat should you use?
1:59 p.m. Butter
4:50 p.m. Cooking with wine
21:46 Poaching vegetables
11:00 p.m. Onyo is always number first
25:28 To measure or not to measure
27:01 Add acid
28:11 Invest in a kitchen thermometer
29:57 Maillard reaction
31:29 Effort techniques
32:12 Use a food scale
32:28 Preheat your oven
33:45 Waste bowl
34:11 Trust your palate
36:24 Texture is the conductor of flavor
38:36 Knife skills
40:44 Avoid using water for cooking
43:05 Size matters
44:16 Whip the butter
45:28 Storing fresh herbs
47:52 Sautéing garlic
50:25 Soups, sauces and thickening sauces
52:06 Peel the asparagus
52:52 Brine your pork
53:34 Fresh or dried herbs

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