Have you ever read a recipe guide from a cookbook or website, but didn't understand everything that was written? What we do is simply ignore the unfamiliar words and continue reading. Sometimes when we know the recipe, we just skim the title and remember the important details. As a result, our cooked foods are too salty or bland, too hard or too soft, undercooked or overcooked. It's frustrating to waste our energy, time and money on something we're not happy with the outcome of.

There are cooking methods or terminologies written in every cookbook that we should be aware of. Just knowing these simple terms will make it easy for us to grasp the information in what we read.

Here are the most common cooking methods on every recipe website or cookbook:
Frying
Blow
Well fried
Braise
Simmer
Stew
Smoking
Boiling
Poaching
Whitening
Grilling
Pastry shop
Grilling
Grill

Knowing these cooking methods will make it easier for anyone to understand every detail of the recipe guide. If you are planning to create your own recipe, you can plan in advance which cooking method will be most suitable to achieve the best effect or flavor from your dish.

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The struggling team of Vil and Zoé

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